A True Learning Experience Are they different? Why are they different? Do I like one style more than the other? Do I care as long as it's wet? What is terroir anyway? Why doesn't California have it? Can they get it? Is it worth it? Matching different varietals from distinctively different places. California and France.

Father’s Day is Sunday, the day after this class, so in his honor we will taste and learn about a wide variety of hearty white and red wines from around the world. All the wines will be enjoyable for the ladies too, of course, so please join us, but we’ll give Dad the spotlight today! Beyond the main stream varieties of Cabernet, Chardonnay, and Merlot there are many other wines that are rich, full-bodied, and flavorful. At this class you will sample a wide selection of these alternative options as we travel the globe to taste ever more interesting and exciting wines.

Everything you always wanted to know about wine but didn’t know what to ask! This class is designed for the wine novice who wants to learn the differences among the major types of wines, and why we like some wines and don’t like others. You will learn the 5 S’s of wine tasting, the 4 taste zones of the tongue, the basic grape varieties, and much, much more. A selection of wines from around the world will be tasted.

Get Over It! The world of wine is not just made up of Chardonnay and Cabernet Sauvignon. Expand your horizons and impress your guests. Explore alternative varietals along with the more esoteric vinifera and lesser known varietals. Be introduced to Garnacha Blanca, Grillo, Picpoul de Pinet, Torrontes, Dolcetto, Touriga Nacional, Nero d'Avola, Mourvedre, Cabernet Franc. Start with a short review of Wine 101A.