Our Bistro 2018-07-10T01:32:00+00:00

The Bistro

Enjoy an epicurean journey

Our French inspired intimate 35-seat bistro thrives on a farm to table mentality while offering a memorable locally sourced fresh and seasonal menu.

Make a Reservation

Lunch & Dinner Menu

OPENERS

Clam Chowder
Littleneck clams, paprika oil, tarragon brioche croutons
14

Bibb Salad
Tender bibb lettuce, baby beets, shaved grana padano, champagne vinaigrette
13

Heirloom Tomato Burrata
Liuzzi baby burrata cheese, firecracker mizuna, basil oil, balsamic glaze
15

Mache Salad
Tender field greens, strawberries, spring radish, shaved almonds, feta cheese, herbed buttermilk dressing
16

Poisson Fumé
Smoked salmon & trout, horseradish crème fraiche, pickled red onion, capers, mixed green, toast points
17

Assortiments de Fromage
Local artisanal cheeses, marcona almonds, local honeycomb & warm baguette
18

Assiètte de Charcuterie
Serrano ham, saucisson sec, fennel sausage, smoked duck breast & Pâté de Campagne & warm baguette
18

Camembert en Croute
Creamy camembert wrapped in puff pastry, salted caramel sauce, pears, apples & warm baguette
18

SANDWICHES

Grilled Cheese
Gruyere & farmstead mountain Gouda on Whole G whole grain, mixed green salad
11

 Grilled Flatbread
Olive fig tapenade, herbed goat cheese, serrano ham, baby arugula, sherry glaze
14

 Croque Madame*
Grilled black forest ham & Swiss, fried farm egg & mornay sauce on sourdough, mixed green salad
15

Four Mile River Farm Burger*
Grass fed local beef, bacon marmalade, baby arugula, roasted garlic aioli, Bayley Hazen blue cheese, pommes frites, mixed greens
18

SIDES / ADD ONS

Marinated Olives
with a warm baguette
5

Pommes Frites
Rosemary salt & roasted garlic aioli
6

Grilled Artichokes
Citrus olive oil vinaigrette, roasted garlic aioli
8

Mac & Cheese
Gemelli baked with local cheeses
11

Mediterranean Plate
Assorted dips w/ grilled pita
12

MAIN ACTS

Parisian Gnocchi
Handmade fennel gnocchi, nasturtium pistou, roasted garden squash, baby heirloom tomatoes, garlic scapes, herbed ricotta cheese
22

Chatham Cod
Crab soufflé, spring bean ragout of garbanzo, fava and white beans, citrus beurre blanc
26

Pan Seared Arctic Char*
Garden squash and carrot ribbons, sautéed Swiss chard, brown butter preserved lemon vinaigrette, pickled chard stems
27

Poulet
Pan roasted organic chicken breast, forest mushroom risotto, grilled asparagus, fond de volaille
26

Berkshire Pork Schnitzel
Breaded pork cutlet, fried egg, pickled red onions, baby heirloom tomato and arugula salad, whole grain mustard
28

Rohan Duck A ‘la Orange*
Duck leg confit, seared duck breast, bulgar wheat salad, mirepoix, Grand Marnier orange sauce, rhubarb gastrique
34

Steak Frites
Maître D’ Hotel*

Grilled grass fed ribeye, lemon, shallot- parsley butter, seasonal vegetables,
pommes frites
35

Our menus are seasonally inspired and locally sourced whenever possible.
*Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness.

Executive Chef : Matthew T. Bouffard

Please note: For parties of 8 or more, we will apply a 20% gratuity to your bill.

Wine List

WHITE WINE

2 oz/glass/bottle

Stone Cold White
Crisp citrus and honeysuckle

3          7         26

Riesling 2015
Delicate palate of citrus and green apple

3          7         26

Sauvignon Blanc 2015
Herbal with notes of lemon and citrus

4          8         28

Viognier 2016
Dry and crisp with notes of lemon and apricot

6          12         38

Stone Cold Sparkling
Dry sparkling Sauvignon Blanc

6          12         38

RED WINE

2 oz/glass/bottle

Stone Cold RedBright juicy red fruit

4          8         28

Syrah 2015
Rich palate of wild black fruit and pepper

5          10         34

Héritage Merlot 2014
Ripe fruit followed by a smooth, round finish

6          12         42

Héritage Petit Verdot 2014
Deep plum notes with a long rich finish

7          14         44

Héritage 70/30 Cabernet Merlot 2015
Bouquet of plum, tobacco & vanilla

7          14         44

ESTATE WINES

2 oz/glass/bottle

Riesling 2016
Dry Riesling with a palette of grapefruit and apple

4          8         28

Estate Rosé 2015
Dry estate grown rosé blend

4          8         28

Estate Rosé 2016
Sweet estate grown rosé blend

4          8         28

Estate Chardonnay 2015
Crisp fruit, delicate palate, stainless steel aged

4           8         29

Estate Reserve Chardonnay 2015
Rich and elegant palate of citrus, vanilla and oak

7          14         44

Estate Merlot 2014
Notes of strawberry with pomegranate and spice

5          10         28

Estate Chardonnay Port 2014
Sweet and golden fortified wine

5          10         28

Visit us!

Come for a visit…enjoy the beautiful grounds…sample the wine…and stay for the food. We are proud to be selected as an OpenTable Dinner’s Choice award winner.

Make a Reservation