Our Bistro 2020-04-06T00:52:56+00:00

The Bistro

Enjoy an epicurean journey

Our French inspired intimate 35-seat bistro thrives on a farm to table mentality while offering a memorable locally sourced fresh and seasonal menu.

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Lunch & Dinner Menu

Chamard is currently open for take out only.  Subscribe to receive weekly email with our take out menu.


Onion Soup Gratinée
Caramelized onions, bacon lardons, rich beef stock, croutons, comté cheese

Bibb Salad
Tender bibb lettuce, baby beets, shaved grana padano, champagne vinaigrette

Pork Belly Mustard Greens
Crispy pork belly, maple balsamic vinaigrette, red baby mustard greens, dried cranberries, pumpkin seeds feta cheese

Harvest Salad
Red endive, baby arugula, candied walnuts, grated bayley hazen blue cheese, diced local pears, honey mustard vinaigrette

Seared Beef Carpaccio
Dijon horseradish aioli, shaved radish, baby arugula, heirloom tomatoes, shaved grana padano, smoked sea salt

Assortiments de Fromage
Local artisanal cheeses, marcona almonds, local honeycomb & warm baguette

Assiètte de Charcuterie
Serrano ham, saucisson sec, copa, smoked duck breast, Pâté de Campagne & warm baguette

Camembert en Croute
Creamy camembert wrapped in puff pastry, salted caramel sauce, pears, apples & warm baguette


Grilled Cheese
Gruyere & farmstead mountain Gouda on Whole G whole grain, mixed green salad

 Grilled Flatbread
Fromage blanc, bacon lardons, shaved red onions, muenster cheese, cured black olives

 Croque Madame*
Grilled black forest ham & swiss, fried farm egg, mornay sauce on Whole G sourdough, mixed green salad

Four Mile River Farm Burger*
Grass fed local beef, Béarnaise aioli, baby arugula, smoked cheddar cheese, pickled red onions, pomme frites, mixed green salad


Marinated Olives
With a warm baguette

Pommes Frites
Rosemary salt & roasted garlic aioli

Sweet Corn Succotash
Bell peppers, fava beans, dill, scallions

Mac & Cheese
Gemelli baked with local cheeses

Mediterranean Plate
Assorted dips w/ grilled pita


Parisian Gnocchi
Handmade gnocchi, pumpkin veloute, roasted cauliflower, mustard greens, butternut squash, pumpkin seeds,
grana padano

Braised Short Rib
Merlot braised short rib, potato purée, roasted broccoli and cauliflower, demi glacé

Chatham Cod
Bouillabaisse broth, roasted potatoes, grape tomatoes, black olives, herbs de Provence crust

Coq au Vin
Local organic chicken braised in red wine, potato purée, glazed carrots, bacon lardons, red pearl onions

Roasted Lamb Loin*
Winter vegetable ratatouille of potato, rutabaga, celery root, parsnips and carrots,
Cabernet lamb jus

Steak Frites
Maître D’ Hotel*

Grilled grass fed ribeye, lemon, shallot- parsley butter, seasonal vegetables,
pommes frites

Rohan Duck Duo*
Pan Roasted duck breast, duck leg confit, roasted apples, chestnuts, brussels sprout leaves, kumquats, orange gastrique

Our menus are seasonally inspired and locally sourced whenever possible.
*Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness.

Executive Chef : Matthew T. Bouffard

Please note: For parties of 8 or more, we will apply a 20% gratuity to your bill.

Wine List


2 oz/glass/bottle

Stone Cold White
Crisp citrus and honeysuckle notes

3          7         26

Riesling 2015
Delicate palate of citrus and green apple

3          7         26

Estate Riesling 2017
Dry Riesling with notes of grapefruit, apple and floral aromatics

4          8         28

Estate Chardonnay 2015
Crisp fruit, delicate palate, stainless steel aged

4          8         29

Estate Reserve Chardonnay 2016
Rich and elegant palate of citrus, vanilla and oak

7          14         44

Estate Chardonnay Port 2014
Sweet and golden fortified wine

5          10         28


2 oz/glass/bottle

Malbec 2016
Soft lush fruit with a hint of tobacco

5          10         34

Carmenere 2016
Vanilla spice, black pepper, blood orange

5          10         34

Cabernet Franc 2016
Blackberry and spice with lingering tannins

5          10         34

Héritage Merlot 2015
Ripe fruit followed by a smooth, round finish

6          12         42

Héritage Cabernet Sauvignon 2017
Tart red fruit, cedar and spice, soft tannins

6          12         42

Héritage Petit Verdot 2014
Deep plum notes with a long rich finish

7          14         44

Petite Sirah 2016
Herbaceous bouquet, blackberry, smooth tannins

7          14         44

Composition No. I 2016
Full bodied blend, rich dark black fruit with earth and mocha
*Limited edition, available by the bottle only

–           –          80

Visit us!

Come for a visit…enjoy the beautiful grounds…sample the wine…and stay for the food. We are proud to be selected as an OpenTable Dinner’s Choice award winner.

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