The Bistro
Enjoy an epicurean journey
Our French inspired intimate 35-seat bistro thrives on a farm to table mentality while offering a memorable locally sourced fresh and seasonal menu.
Lunch & Dinner Menu
Chamard is currently open for take out only. Subscribe to receive weekly email with our take out menu.
Butternut Squash Bisque
Spiced Crème Fraîche, Roasted Apples, Pumpkin Seed Oil
$8
Vegan Mediterranean Dips
Hummus, Roasted Tomato White Bean Dip,
Olive Tapenade, Baba Ganoush, Grilled Pita
$12
Baby Kale Salad
Chèvre, Toasted Pecans, Dried Figs, Dried Cranberries, Creamy Cashew Vinaigrette
$10
Artisanal Cheese Plate
Artisanal Cheeses, Quince Paste, Marcona Almonds, Honey Comb, Grapes, Whole G Baguette
$18
Chicken Cordon Bleu Sandwich*
Organic Grilled Chicken Breast, Swiss Cheese, Serrano Ham, Spinach, Truffle Aioli, Ciabatta Roll
$14
Four Mile River Farm Burger*
Horseradish Aioli, Caramelized Onion Compote, Smoked Cheddar Cheese, Shaved Lettuce, Brioche Roll
$15
Impossible Burger
Twin Vegan Patties, Vegan Special Sauce, Shaved Lettuce, Dill Pickles, Minced Onion, Vegan American Cheese, Gluten Free Roll
$15
Pomme Frites
Rosemary Salt, Garlic Aioli
$6
Seared Yellowfin Tuna*
Spice Rubbed Yellowfin Tuna, Seaweed Salad, Sriracha Aioli
$16
New England Lobster Roll
Hand Picked Maine Lobster, Drawn Butter, Lemon, Bibb Lettuce, Toasted Split Roll
$20
Chamard Garden Salad
Mixed Greens, Grape Tomatoes, Carrots, Cucumbers
*choice of red wine vinaigrette, lemon honey dressing,
or herb buttermilk dressing
$8
Add Grilled Chicken Breast*
$8
Add Marinated Grilled Skirt Steak*
$8
Add Grilled Wild Salmon*
$8
Desserts
$8 each
Bread Pudding
Warm Cinnamon Rum Raisin Bread Pudding, Apple Butter, Powdered Sugar
Pot de Créme
Rich Dark Chocolate C ustard, Edible
Chocolate Tulip Shell
Specials
Baby Caesar Salad
Green & Red Baby Romaine Lettuce, Croutons, Shaved Parmesan Cheese, House Caesar Dressing
$12
Slow-Roasted Pork Belly
Potato Purée, Baby Carrots, Fennel Apple Salad, Maple Syrup Glaze
$24
Pan-Roasted Atlantic Halibut
Mirepoix, French Lentils, Wild Mushroom Cream Sauce
$26
Our menus are seasonally inspired and locally sourced whenever possible.
*Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness.
Executive Chef : Matthew T. Bouffard
Please note: For parties of 8 or more, we will apply a 20% gratuity to your bill.
Wine List
WHITE WINE
glass/bottle
Stone Cold White
Crisp citrus and honeysuckle notes
7 26
Stone Cold White Le Doux
Sweet white Cayuga with tropical notes
7 26
Stone Cold Sparkling
Sparkling estate Cayuga bursting with apple and citrus
— 28
Estate Riesling 2017
Dry Riesling with notes of grapefruit, apple and floral aromatics
— 28
Estate Chardonnay 2019
Crisp fruit, delicate palate, stainless steel aged
— 29
Estate Reserve Chardonnay 2016
Rich and elegant palate of citrus, vanilla and oak
— 44
Estate Chardonnay Port 2014
Sweet and golden fortified wine
— 28
RED WINE
glass/bottle
Estate Rosé 2019/strong>
Dry and bright with subtle hints of white peach and strawberry
8 28
Rosé Le Doux
Sweet, ripe strawberry & melon notes
8 28
Stone Cold Red
Juicy dark fruit, served chilled
8 28
Héritage Merlot 2015
Ripe fruit followed by a smooth, round finish
10 34
Héritage Cabernet Sauvignon 2017
Tart red fruit, cedar and spice, soft tannins
— 42
Petite Sirah 2017
Herbaceous bouquet, blackberry, smooth tannins
— 42
Petite Sirah 2017
Herbaceous bouquet, blackberry, smooth tannins
— 44
Composition No. I 2016
Full bodied blend, rich dark black fruit with earth and mocha
*Limited edition, available by the bottle only
— 80