Our Bistro 2018-02-12T14:06:56+00:00

The Bistro

Enjoy an epicurean journey

Our French inspired intimate 35-seat bistro thrives on a farm to table mentality while offering a memorable locally sourced fresh and seasonal menu.

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Lunch & Dinner Menu

OPENERS

Onion Soup au Gratin
Rich beef stock, bacon lardons, Swiss and Gruyere, crouton
12

Bibb Salad
Tender bibb lettuce, baby beets, baby white turnips, shaved ricotta salata, champagne vinaigrette
13

Lyonnaise Salad
Frisée lettuce, brioche croutons, pulled duck confit, poached farm egg, apple cider dijon vinaigrette
15

Harvest Salad
Belgium endive, butter lettuce, baby arugula, spiced walnuts, Bayley Hazen blue cheese crumbles, honey mustard vinaigrette
16

Poisson Fumé
Smoked salmon & trout, horseradish crème fraiche, pickled red onion, capers, mixed green, toast points
17

Assortiments de Fromage
Local artisanal cheeses, marcona almonds, local honeycomb & warm baguette
18

Assiètte de Charcuterie
Serrano ham, saucisson sec, fennel sausage, smoked chicken breast & Pâté de Campagne w/ warm baguette
18

Camembert en Croute
Creamy camembert wrapped in puff pastry, salted caramel sauce, pears & apples
18

SANDWICHES

Grilled Cheese
Gruyere & farmstead mountain Gouda on Whole G whole grain, mixed green salad
11

 Grilled Flatbread
Mushroom duxelle, julienne leeks, shredded gruyere, chive oil
14

 Croque Madame*
Grilled black forest ham & Swiss, fried farm egg & mornay sauce on sourdough, mixed green salad
15

Four Mile River Farm Burger*
Grass fed local beef, Dijonaisse, red wine braised onions, shaved iceberg lettuce, Swiss cheese, mixed green salad, pomme frites
18

SIDES / ADD ONS

Marinated Olives
w/ a warm baguette
5

Pommes Frites
w/ rosemary salt & roasted garlic aioli
6

Shaved Brussels Sprouts
Brunoise carrots, toasted pine nuts, dried cranberries, nutmeg
8

Mac & Cheese
Gemelli baked with local cheeses
11

Mediterranean Plate
Assorted dips w/ grilled pita
12

MAIN ACTS

Parisian Gnocchi
Handmade gnocchi, roasted butternut squash, Brussels sprouts leaves, brown butter sage sauce, toasted pumpkin seeds, grana padano
20

Chatham Cod en Papillote
New potatoes, leeks, carrots, zucchini, capers, black olives, anchovy compound butter
26

GourmAvian Farm Coq Au Vin
Red wine braised GourmAvian Farm’s chicken, button mushrooms, baby carrots, pearl onions, potato purée
26

Berkshire Pork Schnitzel
Pan roasted Breaded local pork, pumpkin späetzle, braised red cabbage, fried egg, caper-lemon garnish
26

Steak Frites
Maître D’ Hotel*

Grilled prime strip steak, lemon, shallot- parsley butter, seasonal vegetables, pommes frites
32

Rohan Duck A ‘la Orange*
Duck leg confit, seared duck breast, wild rice pilaf, mirepoix, cranberry gastrique, Grand Marnier orange sauce
34

Sepe Farm Rack of Lamb*
Local pan roasted rack of lamb, braised lamb belly, white bean cassoulet, braised fennel, red wine demi
38

Our menus are seasonally inspired and locally sourced whenever possible.
*Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness.

Executive Chef : Matthew T. Bouffard

Wine List

WHITE WINE

2 oz/glass/bottle

Stone Cold White
Crisp citrus and honeysuckle

3          7         26

Héritage Dry Riesling 2014
Dry Riesling with a palette of grapefruit and apple

4          8         28

Sauvignon Blanc 2015
Herbal with notes of lemon and citrus

4          8         28

Viognier 2015
Dry and crisp with notes of lemon and apricot

6          12         38

Stone Cold Sparkling
Dry and crisp with notes of lemon and apricot

6          12         38

RED WINE

2 oz/glass/bottle

Stone Cold RedBright juicy red fruit

4          8         28

Malbec 2014
Soft lush fruit with a hint of cinnamon

5          10         34

Cabernet Sauvignon 2015
Complex, velvety smooth

5          10         34

Cabernet Franc 2015
Bursting with blackberry and spice

5          10         34

Syrah 2015
Rich palate of wild black fruit and pepper

5          10         34

Héritage Merlot 2014
Ripe fruit followed by a smooth, round finish

6          12         42

Héritage Cabernet Sauvignon 2014
Bouquet of pepper, tobacco & vanilla

6          12         42

ESTATE WINES

2 oz/glass/bottle

Estate Riesling 2015
Floral notes with honey, apricot and lemon

4          8         28

Estate Rosé 2015
Dry estate grown rosé blend

4          8         28

Estate Chardonnay 2014
Light and dry with tropical fruit, stainless steel aged

6          12         38

Estate Reserve Chardonnay 2014
Rich and elegant palate of citrus, vanilla and oak

7          14         44

Estate Chardonnay Port 2014
Sweet and golden fortified wine

5          10         28

Visit us!

Come for a visit…enjoy the beautiful grounds…sample the wine…and stay for the food. We are proud to be selected as an OpenTable Dinner’s Choice award winner.

Make a Reservation