Our Bistro 2019-08-05T03:06:46+00:00

The Bistro

Enjoy an epicurean journey

Our French inspired intimate 35-seat bistro thrives on a farm to table mentality while offering a memorable locally sourced fresh and seasonal menu.

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Lunch & Dinner Menu

OPENERS

New England Clam Chowder
Littleneck clams, bacon brioche croutons, paprika oil
15

Bibb Salad
Tender bibb lettuce, baby beets, shaved grana padano, champagne vinaigrette
13

Heirloom Tomato Burrata Salad
Mizuna, fresh cherries, baby tomatoes, basil, evoo, aged balsamic
15

Poisson Fumé
Smoked salmon, trout, mackerel, horseradish crème fraiche, toasted Whole G bauernbrot rye toasts
16

Spanish Octopus Carpaccio
Pickled sea beans, castelvetrano olives, piquillo pepper emulsion, micro greens, edamame
14

Assortiments de Fromage
Local artisanal cheeses, marcona almonds, local honeycomb & warm baguette
18

Assiètte de Charcuterie
Serrano ham, saucisson sec, copa, smoked duck breast, Pâté de Campagne & warm baguette
18

Camembert en Croute
Creamy camembert wrapped in puff pastry, salted caramel sauce, pears, apples & warm baguette
18

SANDWICHES

Grilled Cheese
Gruyere & farmstead mountain Gouda on Whole G whole grain, mixed green salad
11

 Grilled Flatbread
Fig-olive tapenade, herbed chevre, Serrano ham, baby arugula, sliced figs, aged balsamic
15

 Croque Madame*
Grilled black forest ham & Swiss, fried farm egg & Mornay sauce on sourdough, mixed green salad
15

Four Mile River Farm Burger*
Grass fed local beef, bacon marmalade, baby arugula, gouda, roasted garlic aioli, pomme frites, mixed green salad
18

SIDES / ADD ONS

Marinated Olives
With a warm baguette
5

Pommes Frites
Rosemary salt & roasted garlic aioli
6

Sweet Corn Succotash
Bell peppers, fava beans, dill, scallions
7

Mac & Cheese
Gemelli baked with local cheeses
11

Mediterranean Plate
Assorted dips w/ grilled pita
12

MAIN ACTS

Parisian Gnocchi
Handmade gnocchi, nasturtium basil pistou, summer squash, zucchini, English peas, baby heirloom tomatoes, herbed ricotta
22

Roasted Berkshire Pork Belly
Shaved fennel and carrot salad, grapefruit and orange supremes, citrus whole grain mustard vinaigrette
26

Atlantic Swordfish
Grilled swordfish, Provençal tomato sauce, vegetable ribbon sauté, sautéed Swiss chard, chive oil
28

Poulet
Pan roasted organic chicken breast, summer vegetable sauté of Napa cabbage, bell pepper julienne, shiitake mushrooms, edamame and scallions, fond de volaille
28

Rohan Duck*
Seared Rohan duck breast, wheat berry salad with toasted almonds, lemon, parsley, glazed carrots, haricot vert, scallions, raspberry gastrique
30

Spring Roasted Lamb Loin*
Summer risotto of corn, baby tomatoes, sweet peas, cabernet lamb jus
35

Steak Frites
Maître D’ Hotel*

Grilled grass fed ribeye, lemon, shallot- parsley butter, seasonal vegetables,
pommes frites
35

Our menus are seasonally inspired and locally sourced whenever possible.
*Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness.

Executive Chef : Matthew T. Bouffard

Please note: For parties of 8 or more, we will apply a 20% gratuity to your bill.

Wine List

WHITE WINE

2 oz/glass/bottle

Stone Cold White
Crisp citrus and honeysuckle

3          7         26

Riesling 2015
Delicate palate of citrus and green apple

3          7         26

Sauvignon Blanc 2016
Herbal with notes of lemon and citrus

4          8         28

Viognier 2016
Dry and crisp with notes of lemon and apricot

6          12         38

RED WINE

2 oz/glass/bottle

Malbec 2016
Soft lush fruit with a hint of tobacco

5          10         34

Carmenere 2016
Vanilla spice, black pepper, blood orange

5          10         34

Cabernet Franc 2016
Blackberry and spice with lingering tannins

5          10         34

Héritage Merlot 2015
Ripe fruit followed by a smooth, round finish

6          12         42

Héritage Cabernet Sauvignon 2016
Raspberry jam, currants, soft tannins

6          12         42

Héritage Petit Verdot 2014
Deep plum notes with a long rich finish

7          14         44

Héritage 70/30 Cabernet Merlot 2015
Bouquet of plum, tobacco & vanilla

7          14         44

Petite Sirah 2016
Herbaceous bouquet, blackberry, smooth tannins

7          14         44

ESTATE WINES

2 oz/glass/bottle

Riesling 2016
Dry Riesling with a palette of grapefruit and apple

4          8         28

Estate Rosé 2017
Dry estate grown rosé blend bursting with tart cherry

4          8         28

Estate Rosé 2018
Semi-sweet rosé with strawberry and peach notes

4          8         28

Estate Chardonnay 2015
Crisp fruit, delicate palate, stainless steel aged

4           8         29

Estate Reserve Chardonnay 2016
Rich and elegant palate of citrus, vanilla and oak

7          14         44

Estate Chardonnay Port 2014
Sweet and golden fortified wine

5          10         28

Stone Cold Sparkling
Dry sparkling estate rosé

6          12         38

Visit us!

Come for a visit…enjoy the beautiful grounds…sample the wine…and stay for the food. We are proud to be selected as an OpenTable Dinner’s Choice award winner.

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