The Bistro
Enjoy an epicurean journey
Our French inspired intimate 35-seat bistro thrives on a farm to table mentality while offering a memorable locally sourced fresh and seasonal menu.
Lunch & Dinner Menu
OPENERS
Clam Chowder
Littleneck clams, paprika oil, tarragon brioche croutons
14
Bibb Salad
Tender bibb lettuce, baby beets, shaved grana padano, champagne vinaigrette
13
Heirloom Tomato Burrata
Liuzzi baby burrata cheese, firecracker mizuna, basil oil, balsamic glaze
15
Mache Salad
Tender field greens, strawberries, spring radish, shaved almonds, feta cheese, herbed buttermilk dressing
16
Poisson Fumé
Smoked salmon & trout, horseradish crème fraiche, pickled red onion, capers, mixed green, toast points
17
Assortiments de Fromage
Local artisanal cheeses, marcona almonds, local honeycomb & warm baguette
18
Assiètte de Charcuterie
Serrano ham, saucisson sec, fennel sausage, smoked duck breast & Pâté de Campagne & warm baguette
18
Camembert en Croute
Creamy camembert wrapped in puff pastry, salted caramel sauce, pears, apples & warm baguette
18
SANDWICHES
Grilled Cheese
Gruyere & farmstead mountain Gouda on Whole G whole grain, mixed green salad
11
Grilled Flatbread
Olive fig tapenade, herbed goat cheese, serrano ham, baby arugula, sherry glaze
14
Croque Madame*
Grilled black forest ham & Swiss, fried farm egg & mornay sauce on sourdough, mixed green salad
15
Four Mile River Farm Burger*
Grass fed local beef, bacon marmalade, baby arugula, roasted garlic aioli, Bayley Hazen blue cheese, pommes frites, mixed greens
18
SIDES / ADD ONS
Marinated Olives
with a warm baguette
5
Pommes Frites
Rosemary salt & roasted garlic aioli
6
Grilled Artichokes
Citrus olive oil vinaigrette, roasted garlic aioli
8
Mac & Cheese
Gemelli baked with local cheeses
11
Mediterranean Plate
Assorted dips w/ grilled pita
12
MAIN ACTS
Parisian Gnocchi
Handmade fennel gnocchi, nasturtium pistou, roasted garden squash, baby heirloom tomatoes, garlic scapes, herbed ricotta cheese
22
Chatham Cod
Crab soufflé, spring bean ragout of garbanzo, fava and white beans, citrus beurre blanc
26
Pan Seared Arctic Char*
Garden squash and carrot ribbons, sautéed Swiss chard, brown butter preserved lemon vinaigrette, pickled chard stems
27
Poulet
Pan roasted organic chicken breast, forest mushroom risotto, grilled asparagus, fond de volaille
26
Berkshire Pork Schnitzel
Breaded pork cutlet, fried egg, pickled red onions, baby heirloom tomato and arugula salad, whole grain mustard
28
Rohan Duck A ‘la Orange*
Duck leg confit, seared duck breast, bulgar wheat salad, mirepoix, Grand Marnier orange sauce, rhubarb gastrique
34
Steak Frites
Maître D’ Hotel*
Grilled grass fed ribeye, lemon, shallot- parsley butter, seasonal vegetables,
pommes frites
35
Our menus are seasonally inspired and locally sourced whenever possible.
*Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness.
Executive Chef : Matthew T. Bouffard
Please note: For parties of 8 or more, we will apply a 20% gratuity to your bill.
Wine List
WHITE WINE
2 oz/glass/bottle
Stone Cold White
Crisp citrus and honeysuckle
3 7 26
Riesling 2015
Delicate palate of citrus and green apple
3 7 26
Sauvignon Blanc 2015
Herbal with notes of lemon and citrus
4 8 28
Viognier 2016
Dry and crisp with notes of lemon and apricot
6 12 38
Stone Cold Sparkling
Dry sparkling Sauvignon Blanc
6 12 38
RED WINE
2 oz/glass/bottle
Stone Cold RedBright juicy red fruit
4 8 28
Syrah 2015
Rich palate of wild black fruit and pepper
5 10 34
Héritage Merlot 2014
Ripe fruit followed by a smooth, round finish
6 12 42
Héritage Petit Verdot 2014
Deep plum notes with a long rich finish
7 14 44
Héritage 70/30 Cabernet Merlot 2015
Bouquet of plum, tobacco & vanilla
7 14 44
ESTATE WINES
2 oz/glass/bottle
Riesling 2016
Dry Riesling with a palette of grapefruit and apple
4 8 28
Estate Rosé 2015
Dry estate grown rosé blend
4 8 28
Estate Rosé 2016
Sweet estate grown rosé blend
4 8 28
Estate Chardonnay 2015
Crisp fruit, delicate palate, stainless steel aged
4 8 29
Estate Reserve Chardonnay 2015
Rich and elegant palate of citrus, vanilla and oak
7 14 44
Estate Merlot 2014
Notes of strawberry with pomegranate and spice
5 10 28
Estate Chardonnay Port 2014
Sweet and golden fortified wine
5 10 28