Our Bistro 2018-05-21T09:08:35+00:00

The Bistro

Enjoy an epicurean journey

Our French inspired intimate 35-seat bistro thrives on a farm to table mentality while offering a memorable locally sourced fresh and seasonal menu.

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Lunch & Dinner Menu

OPENERS

Spring Pea Vichyssoise
Warm potato & leek soup, truffled crème fraiche, pea greens
10

Bibb Salad
Tender bibb lettuce, baby beets, shaved grana padano champagne vinaigrette
13

Lyonnaise Salad*
Frisée lettuce, brioche croutons, applewood smoked bacon lardons, poached egg, apple cider vinaigrette
15

Mache Salad
Tender field greens, strawberries, spring radish, shaved almonds, feta cheese, herbed buttermilk dressing
16

Poisson Fumé
Smoked salmon & trout, horseradish crème fraiche, pickled red onion, capers, mixed green, toast points
17

Assortiments de Fromage
Local artisanal cheeses, marcona almonds, local honeycomb & warm baguette
18

Assiètte de Charcuterie
Serrano ham, saucisson sec, fennel sausage, smoked duck breast & Pâté de Campagne w/ warm baguette
18

Camembert en Croute
Creamy camembert wrapped in puff pastry, salted caramel sauce, pears & apples
18

SANDWICHES

Grilled Cheese
Gruyere & farmstead mountain Gouda on Whole G whole grain, mixed green salad
11

 Grilled Flatbread
Olive fig tapenade, herbed goat cheese, serrano ham, baby arugula, sherry glaze
14

 Croque Madame*
Grilled black forest ham & Swiss, fried farm egg & mornay sauce on sourdough, mixed green salad
15

Four Mile River Farm Burger*
Grass fed local beef, bacon marmalade, baby arugula, roasted garlic aioli, Bayley Hazen blue cheese, pommes frites, mixed greens
18

SIDES / ADD ONS

Marinated Olives
with a warm baguette
5

Pommes Frites
Rosemary salt & roasted garlic aioli
6

Grilled Artichokes
Citrus olive oil vinaigrette, roasted garlic aioli
8

Mac & Cheese
Gemelli baked with local cheeses
11

Mediterranean Plate
Assorted dips w/ grilled pita
12

MAIN ACTS

Parisian Gnocchi
Handmade fennel gnocchi, sundried tomato pistou, baby heirloom tomatoes, English peas, spring onions, herbed ricotta
20

Chatham Cod
Crab soufflé, spring bean ragout of garbanzo, fava and white beans, citrus beurre blanc
26

Poulet
Pan roasted organic chicken breast, forest mushroom risotto, grilled asparagus, fond de volaille/p>

Walden Hill Pork Belly
Glazed local pork belly, vegetable capellini, carrot vinaigrette, turnip purée
26

Steak Frites
Maître D’ Hotel*

Grilled prime strip steak, lemon, shallot- parsley butter, seasonal vegetables, pommes frites
32

Rohan Duck A ‘la Orange*
Duck leg confit, seared duck breast, bulgar wheat salad, mirepoix, Grand Marnier orange sauce, blueberry gastrique
34

Sepe Farm Loin of Lamb*
Local pan roasted rack of lamb, braised lamb belly, white bean cassoulet, braised fennel, red wine demi
36

Our menus are seasonally inspired and locally sourced whenever possible.
*Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness.

Executive Chef : Matthew T. Bouffard

Please note: For parties of 8 or more, we will apply a 20% gratuity to your bill.

Wine List

WHITE WINE

2 oz/glass/bottle

Stone Cold White
Crisp citrus and honeysuckle

3          7         26

Héritage Dry Riesling 2014
Dry Riesling with a palette of grapefruit and apple

4          8         28

Sauvignon Blanc 2015
Herbal with notes of lemon and citrus

4          8         28

Viognier 2015
Dry and crisp with notes of lemon and apricot

6          12         38

Stone Cold Sparkling
Dry and crisp with notes of lemon and apricot

6          12         38

RED WINE

2 oz/glass/bottle

Stone Cold RedBright juicy red fruit

4          8         28

Malbec 2014
Soft lush fruit with a hint of cinnamon

5          10         34

Cabernet Sauvignon 2015
Complex, velvety smooth

5          10         34

Cabernet Franc 2015
Bursting with blackberry and spice

5          10         34

Syrah 2015
Rich palate of wild black fruit and pepper

5          10         34

Héritage Merlot 2014
Ripe fruit followed by a smooth, round finish

6          12         42

Héritage Cabernet Sauvignon 2014
Bouquet of pepper, tobacco & vanilla

6          12         42

ESTATE WINES

2 oz/glass/bottle

Estate Riesling 2015
Floral notes with honey, apricot and lemon

4          8         28

Estate Rosé 2015
Dry estate grown rosé blend

4          8         28

Estate Chardonnay 2014
Light and dry with tropical fruit, stainless steel aged

6          12         38

Estate Reserve Chardonnay 2014
Rich and elegant palate of citrus, vanilla and oak

7          14         44

Estate Chardonnay Port 2014
Sweet and golden fortified wine

5          10         28

Visit us!

Come for a visit…enjoy the beautiful grounds…sample the wine…and stay for the food. We are proud to be selected as an OpenTable Dinner’s Choice award winner.

Make a Reservation