Our Bistro 2018-10-01T12:59:05+00:00

The Bistro

Enjoy an epicurean journey

Our French inspired intimate 35-seat bistro thrives on a farm to table mentality while offering a memorable locally sourced fresh and seasonal menu.

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Lunch & Dinner Menu

OPENERS

Clam Chowder
Littleneck clams, paprika oil, tarragon brioche croutons
14

Bibb Salad
Tender bibb lettuce, baby beets, shaved grana padano, champagne vinaigrette
13

Chamard Caesar
Baby red and green romaine, brioche croutons, house Caesar dressing, white anchovies, grana padano tuile
15

Duck Confit Salad
House cured Rohan duck leg, sour cherry vinaigrette, celery root remoulade, petit mustard greens
16

Poisson Fumé
Smoked salmon & trout, horseradish crème fraiche, pickled red onion, capers, mixed green, toast points
17

Assortiments de Fromage
Local artisanal cheeses, marcona almonds, local honeycomb & warm baguette
18

Assiètte de Charcuterie
Serrano ham, saucisson sec, fennel sausage, smoked duck breast, Pâté de Campagne & warm baguette
18

Camembert en Croute
Creamy camembert wrapped in puff pastry, salted caramel sauce, pears, apples & warm baguette
18

SANDWICHES

Grilled Cheese
Gruyere & farmstead mountain Gouda on Whole G whole grain, mixed green salad
11

 Grilled Flatbread
Olive fig tapenade, herbed goat cheese, serrano ham, baby arugula, sherry glaze
14

 Croque Madame*
Grilled black forest ham & Swiss, fried farm egg & mornay sauce on sourdough, mixed green salad
15

Four Mile River Farm Burger*
Grass fed local beef, Cornichon aioli, sweet onion confit, melted brie, butter lettuce, pommes frites, mixed green salad
18

SIDES / ADD ONS

Marinated Olives
with a warm baguette
5

Pommes Frites
Rosemary salt & roasted garlic aioli
6

Shaved Brussels Sprouts
Dried cranberries, carrot brunoise, pine nuts
7

Mac & Cheese
Gemelli baked with local cheeses
11

Mediterranean Plate
Assorted dips w/ grilled pita
12

MAIN ACTS

Parisian Gnocchi
Handmade gnocchi, roasted butternut squash, shitake mushrooms, baby kale, Brussels sprout leaves, brown butter sauce, toasted pumpkin seeds, house herbed ricotta
22

Chatham Cod
Roasted cod, Champagne caviar cream, fall vegetable ratatouille of parsnips, carrots, beets, butternut squash and rutabaga, granny smith apple julienne
27

Coq au Vin
Braised organic chicken, marbled potatoes, pearl onions, button mushrooms, baby carrots, bacon lardons, red wine jus
28

Berkshire Pork Schnitzel
Breaded local pork cutlet, fried egg, lyonnaise potato salad, whole grain mustard
28

Rohan Duck A ‘la Orange*
Seared Rohan duck breast, red wheat berry salad, sautéed baby spinach, cranberry gastrique, fennel-celery salad
30

Steak Frites
Maître D’ Hotel*

Grilled grass fed ribeye, lemon, shallot- parsley butter, seasonal vegetables,
pommes frites
35

Our menus are seasonally inspired and locally sourced whenever possible.
*Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness.

Executive Chef : Matthew T. Bouffard

Please note: For parties of 8 or more, we will apply a 20% gratuity to your bill.

Wine List

WHITE WINE

2 oz/glass/bottle

Stone Cold White
Crisp citrus and honeysuckle

3          7         26

Riesling 2015
Delicate palate of citrus and green apple

3          7         26

Sauvignon Blanc 2015
Herbal with notes of lemon and citrus

4          8         28

Viognier 2016
Dry and crisp with notes of lemon and apricot

6          12         38

Stone Cold Sparkling
Dry sparkling Sauvignon Blanc

6          12         38

RED WINE

2 oz/glass/bottle

Stone Cold Red
Bright juicy red fruit

4          8         28

Malbec 2016
Soft lush fruit with a hint of tobacco

5          10         34

Héritage Merlot 2015
Ripe fruit followed by a smooth, round finish

6          12         42

Héritage Petit Verdot 2014
Deep plum notes with a long rich finish

7          14         44

Héritage 70/30 Cabernet Merlot 2015
Bouquet of plum, tobacco & vanilla

7          14         44

ESTATE WINES

2 oz/glass/bottle

Riesling 2016
Dry Riesling with a palette of grapefruit and apple

4          8         28

Estate Rosé 2015
Dry estate grown rosé blend

4          8         28

Estate Rosé 2016
Sweet estate grown rosé blend

4          8         28

Estate Chardonnay 2015
Crisp fruit, delicate palate, stainless steel aged

4           8         29

Estate Reserve Chardonnay 2016
Rich and elegant palate of citrus, vanilla and oak

7          14         44

Estate Merlot 2014
Notes of strawberry with pomegranate and spice

5          10         28

Estate Chardonnay Port 2014
Sweet and golden fortified wine

5          10         28

Visit us!

Come for a visit…enjoy the beautiful grounds…sample the wine…and stay for the food. We are proud to be selected as an OpenTable Dinner’s Choice award winner.

Make a Reservation