Chamard Winery

Established in 1983, Chamard Vineyards, is one of the Connecticut Wine Trails longest standing members. Our 40-acre property boasts 20 acres of established vines that benefit from being only two miles north and influenced by the moderating temperatures of Long Island Sound. The vines are carefully tended by hand in the European tradition, yielding superior Cabernet Franc, Cabernet Sauvignon, Chardonnay, Merlot and Pinot Noir fruit. Current production is 10,000 cases annually.

 

To produce “French Inspired Wines from the Connecticut Shoreline” has been Chamards mission from the start. As a farm, Chamard honors agriculture by partnering with fellow growers and producers to pair food with wine in celebration of Connecticut’s local gastronomy.